<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=1392423384311702&amp;ev=PageView&amp;noscript=1">
Pittsburgh Parenting Blog by Sewickley Academy

Sewickley Academy's Private School Blog

How To Make The Best Granola Ever

How To Make The Best Granola Ever
I found a delicious recipe for Vermont Maple Granola in a King Arthur Flour catalog and I've been using the recipe ever since. The jar is getting empty so it's time to make more. Here's the recipe the way I make it...

Vermont Maple Granola

  • 7 cups rolled oats, uncooked
  • 1 cup unsweetened coconut
  • 1 cup wheat germ or flaxseed meal, optional
  • 1 cup almonds, chopped or whole
  • 1 cup pecans, chopped or whole
  • 1/2 cup Nonfat Dry Milk
  • 1/2 teaspoon salt
  • 1/2 cup melted coconut oil or vegetable oil
  • 1 cup maple syrup or honey
  • 1 tablespoon vanilla extract
  • 1 cup or more raisins and dried cranberries 

In a large bowl, combine the oats, coconut, wheat germ, nuts, and milk powder. Mix well. In a separate bowl, whisk together the salt, oil, maple syrup, and vanilla. Pour over dry mixture in bowl, stirring and tossing till everything is very well combined. Spread granola on a couple of 9x13 casserole dishes. Bake in a preheated 250°F oven for 2 hours, tossing and stirring mixture every 15 minutes or so. Remove pans from oven and cool completely. Transfer granola to a large bowl, and mix in dried fruit.

This is a guest post by Sewickley Academy parent, baker, cook, gardener, and blogger Deanna Clouse. It originally appeared on her blog Marzipan. You can also check out her sugar cookie recipe.


Free guide to help you evaluate a school for your child.

Topics: Food

Related Posts Plugin for WordPress, Blogger...